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Pre-launch: products shown are illustrative concepts and are not yet available for sale.
The Scotch Bonnet Fermentation Company logoThe Scotch BonnetFermentation Company

Our Process

Nothing rushed.

Our approach is built on a few simple principles, applied carefully to every batch.
  1. 01

    Thoughtful sourcing

    Every batch starts with ingredients chosen for flavour, character and suitability — locally sourced where available, and from further afield where it brings something distinctive.

  2. 02

    Careful preparation

    A hands-on approach, with attention to detail at every stage of preparing our ingredients.

  3. 03

    Small batches

    We are building our business one batch at a time, so each one gets the care it deserves.

  4. 04

    Patience

    Fermentation is not rushed. Ingredients are given the time they need to develop their own natural character.

  5. 05

    Fermentation-led flavour

    Depth and complexity come from letting fermentation do what it does best.

Good ingredients. High standards. Nothing rushed.

Read our story