Heat, given time.
The Scotch Bonnet Fermentation Company crafts fermented hot sauces, vegetables and premium ferments — slowly, by hand.
Five sauces
Hot Sauces
Chunky and smooth fermented Scotch bonnet sauces — The Original, The Slow Burner and Ember & Orchid.
Four ferments
Fermented Vegetables
Traditional and spiced sauerkraut, and brined carrots.
Our approach
Fermentation deserves time.
We give our ingredients the time they need to develop their natural character, creating depth and complexity in every batch.
Good ingredients. High standards. Nothing rushed.
How we workExplore further
Premium Ferments
A dedicated premium category — details to be announced.
Our Process
Small batches, careful preparation and patience.
The Reserve
A considered, premium strand of our work.
Future Ferments
Where new product development will be shared.
Seasonal Offers
Future seasonal announcements will appear here.
Stockists & Trade
For independent retailers and food businesses.